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			Food additives R. J. Taylor by Taylor, Reginald James Series: Institution of Environmental Science series Material type: Text Language: English Publication details: J. Wiley ; Chichester ; 1980; c1980 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX553.A3T3 1980. Place hold Add to cart (remove)
			E for additives : the complete 'E' number guide Maurice Hanssen with Jill Marsden by Hanssen, Maurice Material type: Text Language: English Publication details: Thorsons ; Wellingborough ; 1984; 1984 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: TX553.H36 1984. Place hold Add to cart (remove)
			Evaluation of certain food additives and contaminants Evaluation of certain food additives by Series: WHO Technical report series ; Material type: Text Language: English Publication details: World Health Organization ; Geneva ; 1991-; 1991- Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (5)Location, call number: معهد الصحة العامة والمجتمعية RA8.A25, ... Place hold Add to cart (remove)
			Chemistry of food additives and preservatives Titus A. M. Msagati by Msagati, Titus A. M Material type: Text Language: English Publication details: Wiley-Blackwell ; Chichester ; 2013 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX553.A3M73 2013. Place hold Add to cart (remove)
			Food allergy : adverse reactions to foods and food additives Edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon by Metcalfe, Dean D Sampson, Hugh A Simon, Ronald A Edition: 4th ed. Material type: Text Language: English Publication details: Blackwell ; Malden, Mass. ; 2008; c2008 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RC596.F6543 2008. Place hold Add to cart (remove)
			Fremdstoffe in lebensmitteln : zusatze , verunreinigungen und ruckstande Europaischen Akademie fur Umweltfragen by Europaischen Akademie fur Umweltfragen Series: Okolgie kompakt \| . Bd. 3 Material type: Text Language: German Publication details: Hirzel ; Stuttgart ; 1997; c1997 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX553.A3F74 1997. Place hold Add to cart (remove)
			Toxicology evaluation of certain food additives prepared by 31st meeting of the joint FAO / WHO Expert Commmittee on Food Additives , Geneva 16-25 Februauy 1987 by ld Health Organisation Joint FAO / WHO Expert Committee on Food Additives , Meeting Geneva 1987 31st Series: WHO Food Additives series \| . 22 Material type: Text Language: English Publication details: Cambridge University Press ; Cambridge ; 1987; 1987 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RA1270.F6J65 1987. Place hold Add to cart (remove)
			Antimicrobial food additives : characteristics , uses , effects Erich Lueck by Lueck, Erich Material type: Text Language: English Publication details: Springer-Verlag ; Berlin ; 1980; 1980 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TP371.2.L8313. Place hold Add to cart (remove)
			Food Safety edited by Howard R. Roberts by Roberts, Howard , 1932- Material type: Text Language: English Publication details: Wiley ; New York ; 1981; c1981 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX531.F65. Place hold Add to cart (remove)
			The chemicals we eat by Melvin A. Benarde. by Benarde, Melvin A Material type: Text Language: English Publication details: American Heritage Press ; New York ; 1971; [1971] Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX553.A3B4 1971. Place hold Add to cart (remove)
			Dictionary of food ingredients Robert S. Igoe, Y.H. Hui by Igoe, Robert S Hui, Y. H. (Yiu H.) Edition: 4th ed. Material type: Text Language: English Publication details: Aspen ; Gaithersburg, Md. ; 2001; c2001 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الرئيسي TX551.I36 2001. Place hold Add to cart (remove)
			Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food Additives by Joint FAO/ WHO Expert Committee on Food Additives World Health Organization Series: WHO technical report series \| . 922 Material type: Text Language: English Publication details: World Health Organization ; Geneva ; 2004; 2004 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX553.A3E92 2004. Place hold Add to cart (remove)
			Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations, World Health Organization by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome IT 2016 83rd Series: WHO Technical report series. no. 1002 ; Material type: Text Language: English Publication details: World Health Organization ; Geneva ; 2017; 2017 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية TX553.A3J6312 2016. Place hold Add to cart (remove)

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