Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations, World Health Organization

By: Contributor(s): Material type: TextTextLanguage: English Series: WHO Technical report series. no. 1002 ; Publication details: World Health Organization; Geneva; 2017; 2017Description: xi, 166 pages ; 25 cmISBN:
  • 9789241210027
Subject(s): LOC classification:
  • TX553.A3J6312 2016
Item type: PRINT
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Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة / مبنى سعيد خوري لدراسات التنمية معهد الصحة العامة والمجتمعية TX553.A3J6312 2016 (Browse shelf(Opens below)) 1 Available 0000166799

Includes bibliographical references

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