Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations, World Health Organization
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789241210027
- TX553.A3J6312 2016
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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المكتبة / مبنى سعيد خوري لدراسات التنمية معهد الصحة العامة والمجتمعية | TX553.A3J6312 2016 (Browse shelf(Opens below)) | 1 | Available | 0000166799 |
Includes bibliographical references
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