Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food Additives

Contributor(s): Material type: TextTextLanguage: English Series: WHO technical report series | . 922 Publication details: World Health Organization; Geneva; 2004; 2004Description: x , 176 p. : ill. ; 25 cmISBN:
  • 9241209224
Subject(s): LOC classification:
  • TX553.A3E92 2004
Item type: PRINT
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Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني ب TX553.A3E92 2004 (Browse shelf(Opens below)) 1 Available 0000005633

Includes bibliographical references

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