Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food Additives
Material type: TextLanguage: English Series: WHO technical report series | . 922 Publication details: World Health Organization; Geneva; 2004; 2004Description: x , 176 p. : ill. ; 25 cmISBN:- 9241209224
- TX553.A3E92 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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المكتبة الرئيسية الطابق الثاني ب | TX553.A3E92 2004 (Browse shelf(Opens below)) | 1 | Available | 0000005633 |
Includes bibliographical references
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