Dictionary of food ingredients Robert S. Igoe, Y.H. Hui
Material type: TextLanguage: English Publication details: Aspen; Gaithersburg, Md.; 2001; c2001Edition: 4th edDescription: v , 234 p. ; 24 cmISBN:- 0834219522
- TX551.I36 2001
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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المكتبة الرئيسية الطابق الرئيسي | Reference | TX551.I36 2001 (Browse shelf(Opens below)) | 1 | Available | 0000071335 |
Includes bibliographical references (p. 223-234)
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