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Chemical and biological hazards in food ; [ proceedings ] Edited by J. C. Ayres [and others] by
Material type: Text Text
Language: English
Publication details: Hafner ; New York ; 1969; 1969,[1962]
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX511.I55 1962b.

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Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives by Series: Technical report series (World Health Organization). 954 ;
Material type: Text Text
Language: English
Publication details: World Health Organization ; Geneva ; 2009; c2009
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية RA1270.V47J65 2008. المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RA1270.V47J65 2008.

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Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives Series: WHO technical report series. 959 ;
Material type: Text Text
Language: English
Publication details: World Health Organization ; Geneva ; 2011
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية TX531.J65 2011.

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Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives by Series: Technical report series (World Health Organization). no.906 ;
Material type: Text Text
Language: English
Publication details: World Health Organization ; Geneva ; 2002; c2002
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RA1242.M94J65.

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Evaluation of certain food additives and contaminats : thirty - first report of the Joint FAO / WHO Expert Committee on Food Additives by Series: Techincal report series (World Health Organization). 776 ;
Material type: Text Text
Language: English
Publication details: Geneva ; 1990; 1990
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: RA8.A25 1990 no. 776.

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Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food Additives by Series: WHO technical report series | . 922
Material type: Text Text
Language: English
Publication details: World Health Organization ; Geneva ; 2004; 2004
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX553.A3E92 2004.

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Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations, World Health Organization by Series: WHO Technical report series. no. 1002 ;
Material type: Text Text
Language: English
Publication details: World Health Organization ; Geneva ; 2017; 2017
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية TX553.A3J6312 2016.

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Toxicology evaluation of certain food additives prepared by 31st meeting of the joint FAO / WHO Expert Commmittee on Food Additives , Geneva 16-25 Februauy 1987 by Series: WHO Food Additives series | . 22
Material type: Text Text
Language: English
Publication details: Cambridge University Press ; Cambridge ; 1987; 1987
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RA1270.F6J65 1987.

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