Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives
Material type: TextLanguage: English Series: WHO technical report series. 959 ; Publication details: World Health Organization; Geneva; 2011Description: viii , 105 p. : ill. ; 24 cmISBN:- 9789241209595
- TX531.J65 2011
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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المكتبة / مبنى سعيد خوري لدراسات التنمية معهد الصحة العامة والمجتمعية | TX531.J65 2011 (Browse shelf(Opens below)) | 1 | Available | 0000099942 |
Includes bibliographical references (p. 81-82)
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