Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives

Material type: TextTextLanguage: English Series: WHO technical report series. 959 ; Publication details: World Health Organization; Geneva; 2011Description: viii , 105 p. : ill. ; 24 cmISBN:
  • 9789241209595
Subject(s): LOC classification:
  • TX531.J65 2011
Item type: PRINT
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Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة / مبنى سعيد خوري لدراسات التنمية معهد الصحة العامة والمجتمعية TX531.J65 2011 (Browse shelf(Opens below)) 1 Available 0000099942

Includes bibliographical references (p. 81-82)

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