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			Animal products in human nutrition edited by Donald C. Beitz, R. Gaurth Hansen by Beitz, Donald C. ( Roger Gaurth ) , 1920- Series: A Monograph series / Nutrition Foundation Material type: Text Language: English Publication details: Academic Press ; New York ; 1982; 1982 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RC622.A62 1982. Place hold Add to cart (remove)
			The Quality of foods and beverages : chemistry and technology edited by George Charalambous, George Inglett. by Charalambous, George , 1922- American Chemical Society . Division of Agricultural and Food Chemistry Material type: Text Language: English Publication details: Academic Press ; New York ; 1981; 1981- Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX41.Q34 1981. Items available for reference: المكتبة الرئيسية: Not for loan (1)Location, call number: الطابق الثاني ب TX41.Q34 1981. Place hold Add to cart (remove)
			Current topics in insect endocrinology and nutrition : a tribute to Gottfried S. Fraenkel edited by Govindan Bhaskaran, Stanley Friedman, and J.G. Rodriguez. by Fraenkel, Gottfried Samuel , 1901- Entomological Society of America Endocrinology Symposium Denver, Colo 1979 Material type: Text Language: English Publication details: Plenum Press ; New York ; 1981; c1981 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QL495.E48 1979. Place hold Add to cart (remove)
			Chemical and biological hazards in food ; [ proceedings ] Edited by J. C. Ayres [and others] by Ayres, John Clifton , 1913- International Symposium on Food Protection Ames, Iowa 1962 Material type: Text Language: English Publication details: Hafner ; New York ; 1969; 1969,[1962] Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX511.I55 1962b. Place hold Add to cart (remove)
			Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization Food and Agriculture Organization of the United Nations Series: Technical report series (World Health Organization). 954 ; Material type: Text Language: English Publication details: World Health Organization ; Geneva ; 2009; c2009 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية RA1270.V47J65 2008. المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RA1270.V47J65 2008. Place hold Add to cart (remove)
			Climate's impact on food supplies : strategies and technologies for climate - defensive food production edited by Lloyd E. Slater and Susan K. Levin by Slater, Lloyd E Levin, Susan K Series: AAAS Selected symposium \| . 62 Material type: Text Language: English Publication details: Westview Press ; Boulder, Colo. ; 1981; 1981 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ S600.2.C56 1981. Place hold Add to cart (remove)
			Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives Series: WHO technical report series. 959 ; Material type: Text Language: English Publication details: World Health Organization ; Geneva ; 2011 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية TX531.J65 2011. Place hold Add to cart (remove)
			Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report by Series: Microbiological risk assessment series. 15 ; Material type: Text Language: English Publication details: World Health Organization ; Geneva ; 2008 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية TX556.M5E58 2008. Place hold Add to cart (remove)
			Microbiology in agriculture , fisheries , and food edited by F. A. Skinner and J. G. Carr by Skinner, F. A. ( Frederick Arthur ) , 1919- Series: Symposium series - The Society for Applied Bacteriology \| . 4 Material type: Text Language: English Publication details: Academic Press ; London ; 1976; 1976 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QR115.M48. Place hold Add to cart (remove)
			The microbiological safety of food . Proceedings of the eighth International Symposium on Food Microbiology , Reading , Eng. Organized by the Committee on Food Microbiology and Hygiene of the International Association of Micr by Hobbs, Betty C International Association of Microbiological Societies International Symposium on Food Microbiology Reading, Berkshire 1972 8th Material type: Text Language: English Publication details: Academic Press ; London ; 1973; 1973 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QR115.I52 1972. Place hold Add to cart (remove)
			Food policy and farm programs edited by Don F. Hadwiger and Ross B. Talbot by Hadwiger, Don F Talbot, Ross B Series: Proceedings of the Academy of Political Science \| . v. 34, no. 3 Material type: Text Language: English Publication details: Academy of Political Science ; New York ; 1982; 1982 Availability: Items available for loan: المكتبة الرئيسية (2)Location, call number: الطابق الثالث أ HD1755.F67 1982, ... Place hold Add to cart (remove)
			Pursuing food security : strategies and obstacles in Africa , Asia , Latin America , and the Middle East edited by W. Ladd Hollist and F. LaMond Tullis by Hollist, W. Ladd , 1947- Tullis, F. Lamond , 1935- Series: International political economy yearbook \| . v.3. Material type: Text Language: English Publication details: Rienner ; Boulder, Colo. ; 1987; 1987 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD9018.D44P8 1987. Place hold Add to cart (remove)
			The political economy of food edited by Vilho Harle by Harle, Vilho Material type: Text Language: English Publication details: Saxon house ; England ; 1978; 1978 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD9000.1.P6 1978. Place hold Add to cart (remove)
			Polysaccharides in food J. M. V. Blanshard, J. R. Mitchell by Blanshard, J. M. V Easter School in Agricultural Science University of Nottingham 1978 27th Material type: Text Language: English Publication details: Butterworths ; London ; 1979; 1979 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX553.P6E8 1978. Place hold Add to cart (remove)
			Workshop on Foodborne Viral Infections: 27 and 28 October 1994, Holiday Inn, Gatwick by Great Britain. Advisory Committee on the Microbiological Safety of Food Workshop on Foodborne Viral Infections Gatwick, England GB 1994 Material type: Text Language: English Publication details: HMSO ; London ; 1995; 1995 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: RC114.5.W67 1995. Place hold Add to cart (remove)
			Biochemical aspects of new protein food editors : Jens adler-Nissen ... (et al.) by Schambye, Per Adler-Nissen, Jens Federation of European Biochemical Societies . Meeting Copenhagen 1977 11th Series: Publications \| . vol. 44 Material type: Text Language: English Publication details: Pergamon Press ; Oxford ; 1977; 1977 Availability: Items available for loan: المكتبة الرئيسية (2)Location, call number: الطابق الثاني ب TX553.P7F4 1977, ... Place hold Add to cart (remove)

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