The microbiological safety of food . Proceedings of the eighth International Symposium on Food Microbiology , Reading , Eng. Organized by the Committee on Food Microbiology and Hygiene of the International Association of Micr

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Academic Press; London; 1973; 1973Description: xv, 487 p. ; 24 cmSubject(s): LOC classification:
  • QR115.I52 1972
Item type: PRINT
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Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني أ QR115.I52 1972 (Browse shelf(Opens below)) 1 Available 0000007011

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