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Chemistry of food additives and preservatives Titus A. M. Msagati by
Material type: Text Text
Language: English
Publication details: Wiley-Blackwell ; Chichester ; 2013
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX553.A3M73 2013.

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The chemicals we eat by Melvin A. Benarde. by
Material type: Text Text
Language: English
Publication details: American Heritage Press ; New York ; 1971; [1971]
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX553.A3B4 1971.

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Enzymes in food processing edited by Gerald Reed. by Series: Food science and technology
Edition: 2d ed.
Material type: Text Text
Language: English
Publication details: Academic Press ; New York ; 1975; 1975
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TP248.E5R43 1975.

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Antimicrobial activity of essential oils from thyme and rosemary, and their potential uses as natural preservatives in pediatric pharmaceutical dosage forms / By Muhannad Khalil abu Daqa ; supervised by Mohammad Farraj, Hani Shtaya by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2016
Dissertation note: Thesis (M.S.) (Clinical Laboratory) M Birzeit University 2016
Availability: Items available for loan: المكتبة الرئيسية (2)Location, call number: غرفة رسائل الماجستير و الدكتوراة - الطابق الرئيسي RM666.A68A283 2016, ...

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