Enzymes in food processing edited by Gerald Reed.

By: Material type: TextTextLanguage: English Series: Food science and technologyPublication details: Academic Press; New York; 1975; 1975Edition: 2d edDescription: xvi, 573 p. :ill. ;23 cmISBN:
  • 0125848528
Subject(s): LOC classification:
  • TP248.E5R43 1975
Item type: PRINT
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Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني ب TP248.E5R43 1975 (Browse shelf(Opens below)) 1 Available E41762

Includes bibliographies and index.

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