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			Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives Series: WHO technical report series. 959 ; Material type: Text Language: English Publication details: World Health Organization ; Geneva ; 2011 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية TX531.J65 2011. Place hold Add to cart (remove)
			Food contaminants : sources and surveillance edited by Colin Creaser and Rupert Purchase by Creaser, Colin Purchase, Rupert Material type: Text Language: English Publication details: The Royal Society of chemistry ; Cambridge ; 1991; 1991 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX531.F66 1991. Place hold Add to cart (remove)
			Food Safety edited by Howard R. Roberts by Roberts, Howard , 1932- Material type: Text Language: English Publication details: Wiley ; New York ; 1981; c1981 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX531.F65. Place hold Add to cart (remove)
			Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report by Series: Microbiological risk assessment series ; 6. 6 ; Material type: Text Language: English Publication details: World health Organization ; Geneva ; 2004; 2004 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: QR82.E6E58 2004. Place hold Add to cart (remove)
			Foodborne disease outbreaks : guidelines for investigation and control by Material type: Text Language: English Publication details: World Health Organization ; Geneva ; 2008 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية RA601.5.W67 2008. Place hold Add to cart (remove)
			Evaluation of certain food additives and contaminants : twenty - eighth report of the Joint FAO / WHO Expert Committee on Food Additives by Joint FAO / WHO Expert Committee on Food Additives Series: Technical report series / World Health Organization. 710 ; Material type: Text Language: English Publication details: World Health Organization ; Geneva ; 1984; 1984 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: RA8.A25 1984 no. 710. Place hold Add to cart (remove)
			Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident by World Health Organization Material type: Text Language: English Publication details: World Health Organization ; Geneva ; 1988; 1988 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: TX571.R3D37 1988. Place hold Add to cart (remove)
			The food safety information handbook Cynthia A. Roberts by Roberts, Cynthia A Material type: Text Language: English Publication details: Oryx Press ; Westport, Conn. ; 2001; c2001 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX531.R63 2001. Place hold Add to cart (remove)
			Evaluation of certain food additives and contaminats : thirty - first report of the Joint FAO / WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Series: Techincal report series (World Health Organization). 776 ; Material type: Text Language: English Publication details: Geneva ; 1990; 1990 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: RA8.A25 1990 no. 776. Place hold Add to cart (remove)
			Principles of food toxicology Tonu Pussa by Pussa, Tonu Material type: Text Language: English Publication details: CRC Press ; Boca Raton ; 2008; c2008 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RA1258.P87 2008. Place hold Add to cart (remove)
			Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary by Series: Microbiological risk assessment series ; 4. 4 ; Material type: Text Language: English Publication details: Food and agriculture Organization of the United Staes ; Rome ; 2004; 2004 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: QR82.Z9R58 2004. Place hold Add to cart (remove)
			Adverse effects of foods edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe by Jelliffe, E. F. Patrice Material type: Text Language: English Publication details: Plenum ; New York ; 1982; c1982 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RC620.5.A38 1982. Place hold Add to cart (remove)
			Toxic constituents of plant foodstuffs edited by Irvin E. Liener. by Liener, Irvin E Series: Food science and technology Edition: 2d ed. Material type: Text Language: English Publication details: Academic Press ; New York ; 1980; 1980 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RA1260.T69 1980. Place hold Add to cart (remove)

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