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Chemical and biological hazards in food ; [ proceedings ] Edited by J. C. Ayres [and others]

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Material type: Text

TextLanguage: English Publication details: Hafner; New York; 1969; 1969,[1962]Description: xiii, 383 p. ; 22 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
PRINT	المكتبة الرئيسية الطابق الثاني ب	TX511.I55 1962b (Browse shelf(Opens below))	1	Available		E24719

Facsimile of the 1962 ed. published in Ames by Iowa State University Press.

Includes bibliographies

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