Chemical and biological hazards in food ; [ proceedings ]
Ayres, John Clifton , 1913-
Chemical and biological hazards in food ; [ proceedings ] Edited by J. C. Ayres [and others] - Hafner New York 1969 1969,[1962] - xiii, 383 p. ; 22 cm.
Facsimile of the 1962 ed. published in Ames by Iowa State University Press. Includes bibliographies
Food contamination - Congresses
Food - Bacteriology - Congresses
Food additives - Congresses--TX
TX511.I55 1962b
Chemical and biological hazards in food ; [ proceedings ] Edited by J. C. Ayres [and others] - Hafner New York 1969 1969,[1962] - xiii, 383 p. ; 22 cm.
Facsimile of the 1962 ed. published in Ames by Iowa State University Press. Includes bibliographies
Food contamination - Congresses
Food - Bacteriology - Congresses
Food additives - Congresses--TX
TX511.I55 1962b