The Quality of foods and beverages : chemistry and technology edited by George Charalambous, George Inglett.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Academic Press; New York; 1981; 1981-Description: 2 v. :ill. ;24 cmISBN:
  • 0121691012 (v. 1)
  • 0121691020 (v. 2)
  • 0121691012 (v. 1)
  • 0121691020 (v. 2)
Subject(s): LOC classification:
  • TX41.Q34 1981
Item type: PRINT
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني ب TX41.Q34 1981 (Browse shelf(Opens below)) 1 Available E42161 c.1.v.1.
DEFAULT used for missing imported types المكتبة الرئيسية الطابق الثاني ب TX41.Q34 1981 (Browse shelf(Opens below)) 1 Not for loan E42162 c.1.v.2.

Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980.

Includes index.

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