MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01128cac a22003371 4500 |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
English |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0121691012 (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0121691020 (v. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0121691012 (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0121691020 (v. 2) |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX41.Q34 1981 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Charalambous, George , 1922- |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The Quality of foods and beverages : chemistry and technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
Academic Press |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
1981 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
1981- |
| 270 ## - ADDRESS |
|---|
| Country |
United States |
| 245 ## - TITLE STATEMENT |
|---|
| Statement of responsibility, etc. |
edited by George Charalambous, George Inglett. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 v. :ill. ;24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food -- Analysis -- Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beverages -- Analysis -- Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavor -- Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade -- Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
TX |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Chemical Society . Division of Agricultural and Food Chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
PRINT |
| 970 ## - |
|---|
| -- |
51 |
| -- |
Mohamad Barham |
| -- |
51 |
| -- |
Mohamad Barham |