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Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations, World Health Organization by Series: WHO Technical report series. no. 1002 ;
Material type: Text Text
Language: English
Publication details: World Health Organization ; Geneva ; 2017; 2017
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية TX553.A3J6312 2016.

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Proceedings measurement and assessment of food deprivation and undernutrition : international scientific symposium by
Material type: Text Text
Language: English
Publication details: Food and Agriculture Organization of the United Nations ; Rome ; 2003; 2003
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: HD9018.M43 2002.

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Pesticide residues: a contribution to their interpretation , relevance , and legislation editors, H. Frehse, H. Geissbوuhler by Series: IUPAC symposium series
Material type: Text Text
Language: English
Publication details: Pergamon Press ; Oxford ; 1979; c1979
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QH545.P4I6 1978.

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Man , food and agriculture in the Middle East ; symposium proceedings ; organized by Faculty of agricultural sciences edited by Thomas S. Stickley ... by
Material type: Text Text
Language: English
Publication details: American University of Beirut ; Beirut ; 1969; 1969
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD2060.5.M35.

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Welternahrung und gentechnologie : Praxis und ethische Bewertung herausgegeben von Christof Gestrich ; mit Beitragen von Christian Bonte-Friedheim , Frank Peter Goebel ... [et al.] by Series: Berliner theologischen Zeitschrift ; Beiheft | . 1998
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Publication details: Wichern-Verlag ; Berlin ; 1998
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TP248.2.W45 1998.

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Food and population in the Middle East edited with an introduction by Elias H. Tuma by
Material type: Text Text
Language: English
Publication details: Institute of Middle Eastern and African Affairs ; Washington, D.C. ; 1976; 1976
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD9000.9.M5 1976.

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Toxicology evaluation of certain food additives prepared by 31st meeting of the joint FAO / WHO Expert Commmittee on Food Additives , Geneva 16-25 Februauy 1987 by Series: WHO Food Additives series | . 22
Material type: Text Text
Language: English
Publication details: Cambridge University Press ; Cambridge ; 1987; 1987
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RA1270.F6J65 1987.

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Flavor : its chemical , behavioral , and commercial aspects : proceedings of the Arthur D. Little , Inc. , Flavor Symposium , 1977 edited by Charles M. Apt. by Series: Westview special studies in science and technology
Material type: Text Text
Language: English
Publication details: Westview Press ; Boulder, Colo. ; 1978; 1978
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX546.A77 1977.

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Challenges for the 21st Century : a gender perspective on nutrition through the life cycle : papers from the ACC / SCN 25th session symosium , Oslo , Norway 30 March and 1 April , 1998 by Series: ACC/SCN Symposium report. Nutrition policy paper ; no. 17 ;
Material type: Text Text
Language: English
Publication details: ACC/SCN ; Geneva ; 1998; 1998
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (2)Location, call number: HD9018 .C53 1998, ...

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