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			Biology of nutrition: the evolution and nature of living systems ; the organization and nutritional methods of life forms Volume editor: Richard N. T-W-Fiennes. by Fiennes, Richard N. ( Richard Nathaniel ) ,1909- Series: International encyclopaedia of food and nutrition \| . v. 18 Edition: [1st ed.] Material type: Text Language: English Publication details: Pergamon Press ; Oxford ; 1972; [1972] Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QL756.5.F53 1972. Place hold Add to cart (remove)
			The hungry fly : a physiological study of the behavior associated with feeding V. G. Dethier. by Dethier, V. G. ( Vincent Gaston ) ,1915- Material type: Text Language: English Publication details: Harvard University Press ; Cambridge, Mass. ; 1976; 1976 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QL537.C24D47. Place hold Add to cart (remove)
			Social and cultural perspectives in nutrition Diva Sanjur. by Sanjur, Diva Material type: Text Language: English Publication details: Prentice-Hall ; London ; 1982 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX357.S27. Place hold Add to cart (remove)
			The ecology of malnutrition in the Far and Near East : food resources , habits , and deficiencies With the collaboration of Irma S. Jarcho by May, Jacques Meyer ,1896- Series: Studies in medical geography \| . v.3 Material type: Text Language: English Publication details: Hafner Pub. Co. ; New York ; 1961; 1961 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX360.E18M3. Place hold Add to cart (remove)
			Williams' basic nutrition & diet therapy Basic nutrition & diet therapy Mosby nutritrac : nutritional analysis software Staci Nix by Nix, Staci Edition: 13th ed. Material type: Text Language: English Publication details: Mosby/Elsevier ; St. Louis, Mo. ; 2009; c2009 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RM216.W682 2009. Place hold Add to cart (remove)
			Staying healthy with nutrition : the complete guide to diet and nutritional medicine Elson M. Haas with Buck Levin by Haas, Elson M. , 1947- Levin, Buck Edition: 21st-centurty ed. Material type: Text Language: English Publication details: Celestial Arts ; Berkeley, Calif. ; 2006; c2006 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QP141.H183 2006. Place hold Add to cart (remove)
			Food and culture Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms by Kittler, Pamela Goyan, 1953- Sucher, Kathryn Nahikian-Nelms, Marcia Edition: 6th ed. Material type: Text Language: English Publication details: Wadsworth/Cengage Learning ; [Belmont , Calif.] ; 2011; c2011 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX357.K58 2011. Place hold Add to cart (remove)
			The social construction of nature : a sociology of ecological enlightenment Klaus Eder ; introduction and parts I and II translated by Mark Ritter by Eder, Klaus Series: Theory, culture & society ; Material type: Text Language: English Publication details: Sage Publications ; London ; 1996; c1996 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: مكتبة مواطن في التنمية GF75.E3413 1996. Place hold Add to cart (remove)
			Food in Cuba : the pursuit of a decent meal / Hanna Garth. by Garth, Hanna [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Stanford, California : Stanford University Press, 2020 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD9014.C92G37 2020. Place hold Add to cart (remove)
			Stirring the pot : a history of African cuisine James C. McCann by McCann, James, 1950- Material type: Text Language: English Publication details: Hurst & Company ; London ; 2010; c2010 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ GT2853.A35M37 2010. Place hold Add to cart (remove)
			Diet diversification and health promotion volume editor, Ibrahim Elmadfa by Elmadfa, Ibrahim Series: Forum of nutrition \| . v. 57 Material type: Text Language: English Publication details: Karger ; Basel ; 2005; c2005 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RA784.D537 2005. Place hold Add to cart (remove)
			Nutrition counseling in the treatment of eating disorders Marcia Herrin by Herrin, Marcia Material type: Text Language: English Publication details: Brunner-Routledge ; New York ; 2003; c2003 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RC552.E18H47 2003. Place hold Add to cart (remove)
			Obesity assessment : tools , methods , interpretations : a reference case : the RENO diet-heart study edited by Sachiko T. St. Jeor by St. Jeor, Sachiko Series: Chapman & Hall series in clinical nutrition Material type: Text Language: English Publication details: Chapman & Hall ; New York ; 1997; c1997 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RC628.O24 1997. Place hold Add to cart (remove)
			The American way of eating : undercover at Walmart, Applebee`s, farm fields and the dinner table Tracie McMillan by McMillan, Tracie Material type: Text Language: English Publication details: Scribner ; New York ; 2012; c2012 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD9005.M375 2012. Place hold Add to cart (remove)
			Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. by Nützenadel, Alexander [Editor] Trentmann, Frank [Editor] Series: Cultures of consumption series Edition: English ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford ; New York : Berg, c2008 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD9000.5.F584 2008. Place hold Add to cart (remove)
			The taste of war : World War II and the battle for food World War Two and the battle for food Lizzie Collingham by Collingham, E. M. (Elizabeth M.) Material type: Text Language: English Publication details: Penguin Press ; New York ; 2011; c2011 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD9000.5.C624 2011. Place hold Add to cart (remove)
			Empire of pleasures : luxury and indulgence in the Roman world Andrew Dalby by Dalby, Andrew Material type: Text Language: English Publication details: Routledge ; London ; 2000; 2000 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: مكتبة مواطن في التنمية PA6029.L87D35 2000. Place hold Add to cart (remove)