Stirring the pot : a history of African cuisine James C. McCann

By: Material type: TextTextLanguage: English Publication details: Hurst & Company; London; 2010; c2010Description: xii, 215 p. : ill., maps, ; 22 cmISBN:
  • 9781849040365
Subject(s): LOC classification:
  • GT2853.A35M37 2010
Item type: PRINT
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثالث أ GT2853.A35M37 2010 (Browse shelf(Opens below)) 1 Available 0000163028

Includes bibliographical references (p. 199-206) and index

There are no comments on this title.

to post a comment.