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Evaluation of certain food additives and contaminats : thirty - first report of the Joint FAO / WHO Expert Committee on Food Additives by Series: Techincal report series (World Health Organization). 776 ;
Material type: Text Text
Language: English
Publication details: Geneva ; 1990; 1990
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: RA8.A25 1990 no. 776.

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Evaluation of certain food additives and contaminants : twenty - eighth report of the Joint FAO / WHO Expert Committee on Food Additives by Series: Technical report series / World Health Organization. 710 ;
Material type: Text Text
Language: English
Publication details: World Health Organization ; Geneva ; 1984; 1984
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: RA8.A25 1984 no. 710.

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Nutritional aspects of food processing and ingredients edited by C. J. K. Henry and N. J. Heppell by Series: Chapman & Hall food science book
Material type: Text Text
Language: English
Publication details: Aspen ; Gaithersburg, Md. ; 1998; c1998
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TP372.5.N88 1998.

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Additive migration from plastics into food by T. R. Crompton. by
Edition: 1st ed.
Material type: Text Text
Language: English
Publication details: Pergamon Press ; Oxford ; 1979; 1979
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX571.P3C76.

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Chemical and biological hazards in food ; [ proceedings ] Edited by J. C. Ayres [and others] by
Material type: Text Text
Language: English
Publication details: Hafner ; New York ; 1969; 1969,[1962]
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX511.I55 1962b.

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Nutritional toxicology edited by John N. Hathcock by Series: Nutrition, basic and applied science
Material type: Text Text
Language: English
Publication details: Academic Press ; New York ; 1982; 1982-
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RC622.N894 1982.

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Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives Series: WHO technical report series. 959 ;
Material type: Text Text
Language: English
Publication details: World Health Organization ; Geneva ; 2011
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية TX531.J65 2011.

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Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives by Series: Technical report series (World Health Organization). no.906 ;
Material type: Text Text
Language: English
Publication details: World Health Organization ; Geneva ; 2002; c2002
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RA1242.M94J65.

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Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives by Series: Technical report series (World Health Organization). 954 ;
Material type: Text Text
Language: English
Publication details: World Health Organization ; Geneva ; 2009; c2009
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية RA1270.V47J65 2008. المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RA1270.V47J65 2008.

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Evaluation of certain veterinary drug residues in food : forty - eighth report of the joint FAO / WHO expert committee on food additives by Series: WHO Technical report series. no.879 ;
Material type: Text Text
Language: English
Publication details: World Health Organization ; Geneva ; 1998; 1998
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: RA8.A25 1998 no:879.

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