Enzymes in food processing edited by Gerald Reed.

By: Material type: TextTextLanguage: English Series: Food science and technologyPublication details: Academic Press; New York; 1975; 1975Edition: 2d edDescription: xvi, 573 p. :ill. ;23 cmISBN:
  • 0125848528
Subject(s): LOC classification:
  • TP248.E5R43 1975
Item type: PRINT
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Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني ب TP248.E5R43 1975 (Browse shelf(Opens below)) 1 Available E41762
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TP248.E5 Enzymic and non - enzymic catalysis TP248.E5E5 1979 Enzyme technology TP248.E5I45 1976 Immobilized enzyme principles TP248.E5R43 1975 Enzymes in food processing TP248.E72R3 Polyethylene TP248.P47A48 Analysis of pesticide residues TP248.P47G7 1977 Chemicals for crop protection and pest control

Includes bibliographies and index.

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