Evaluation of certain food additives and contaminates : thirty - seventh report of the joint FAO / WHO expert committee on food additives
Material type:
TextLanguage: English Series: WHO technical report series. 806 ; Publication details: World Health Organization; Geneva; 1991; 1991Description: 52 p. ; 24 cmSubject(s): LOC classification: - RA8.A25 1991.no.806
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| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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المكتبة / مبنى سعيد خوري لدراسات التنمية | RA8.A25 1991.no.806 (Browse shelf(Opens below)) | 1 | Available |
تم تحويل رمز المكتبة من ICPH الى SKDL بتاريخ 1/2/2010
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