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Evaluation of certain food additives and contaminates : thirty - seventh report of the joint FAO / WHO expert committee on food additives

Evaluation of certain food additives and contaminates : thirty - seventh report of the joint FAO / WHO expert committee on food additives - World Health Organization Geneva 1991 1991 - 52 p. ; 24 cm - WHO technical report series .

تم تحويل رمز المكتبة من ICPH الى SKDL بتاريخ 1/2/2010

Subjects--Topical Terms: --RA

LC Class. No.: RA8.A25 1991.no.806

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