Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food Additives
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9241209224
- TX553.A3E92 2004
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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المكتبة الرئيسية الطابق الثاني ب | TX553.A3E92 2004 (Browse shelf(Opens below)) | 1 | Available | 0000005633 |
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TX551.P47 Practical nutrition | TX551.R8 1980 أخطاء التمدن في التغذية | TX553.A3B4 1971 The chemicals we eat | TX553.A3E92 2004 Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food Additives | TX553.A3F74 1997 Fremdstoffe in lebensmitteln : zusatze , verunreinigungen und ruckstande | TX553.A3L812 1987 المواد الحافظة للأغذية : الخواص ، الإستخدام ، التأثير | TX553.A3M73 2013 Chemistry of food additives and preservatives |
Includes bibliographical references
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