| 000 | 00757cam a22002291 4500 | ||
|---|---|---|---|
| 041 | _aeng | ||
| 245 | _aEvaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives | ||
| 260 | _bWorld Health Organization | ||
| 260 | _aGeneva | ||
| 260 | _c2011 | ||
| 270 | _dCH | ||
| 300 | _aviii , 105 p. : ill. ; 24 cm. | ||
| 500 | _aIncludes bibliographical references (p. 81-82) | ||
| 020 | _a9789241209595 | ||
| 650 | 0 | _aFood contamination - Congresses | |
| 650 | 0 | _aFood Contamination - analysis - Congresses | |
| 650 | 0 | _xTX | |
| 050 | _aTX531.J65 2011 | ||
| 942 | _cPRINT | ||
| 999 |
_c70027 _d70027 |
||
| 970 |
_a51 _bMohamad Barham _c51 _dMohamad Barham |
||
| 490 |
_aWHO technical report series _n959 _w _p _x _v |
||