| 000 | 00724cam a22002171 4500 | ||
|---|---|---|---|
| 005 | 202410133957.0 | ||
| 008 | 240206b |||||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 245 | _aEvaluation of certain food additives and contaminates : thirty - seventh report of the joint FAO / WHO expert committee on food additives | ||
| 110 | _aWorld Health Organization | ||
| 260 | _bWorld Health Organization | ||
| 260 | _aGeneva | ||
| 260 | _c1991 | ||
| 260 | _c1991 | ||
| 270 | _dCH | ||
| 300 | _a52 p. ; 24 cm | ||
| 500 | _aتم تحويل رمز المكتبة من ICPH الى SKDL بتاريخ 1/2/2010 | ||
| 650 | 0 | _xRA | |
| 050 | _aRA8.A25 1991.no.806 | ||
| 942 | _cPRINT | ||
| 999 |
_c235093 _d235093 |
||
| 970 |
_a51 _bMohamad Barham _c51 _dMohamad Barham |
||
| 490 |
_aWHO technical report series _n806 _w _p _x _v |
||