| 000 | 00894cac a22003011 4500 | ||
|---|---|---|---|
| 041 | _aeng | ||
| 245 | _aEvaluation of certain food additives and contaminants | ||
| 245 | _bEvaluation of certain food additives | ||
| 110 | _u000193 | ||
| 260 | _bWorld Health Organization | ||
| 260 | _aGeneva | ||
| 260 | _c1991- | ||
| 260 | _c1991- | ||
| 270 | _dCH | ||
| 300 | _av. : ill. ; 24 cm. | ||
| 500 | _aIncludes bibliographical references | ||
| 500 | _aتم تحويل رمز المكتبة من ICPH الى SKDL بتاريخ 1/2/2010 | ||
| 020 | _a9241209224 | ||
| 020 | _a9241209402 | ||
| 650 | 0 | _aFood additives - Toxicology | |
| 650 | 0 | _aFood contamination | |
| 650 | 0 | _aFood additives - analysis | |
| 650 | 0 | _xRA | |
| 050 | _aRA8.A25 | ||
| 942 | _cPRINT | ||
| 999 |
_c222329 _d222329 |
||
| 970 |
_a51 _bMohamad Barham _c51 _dMohamad Barham |
||
| 490 |
_aWHO Technical report series _n _w _p _x _v |
||