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			Workshop on Foodborne Viral Infections: 27 and 28 October 1994, Holiday Inn, Gatwick by Great Britain. Advisory Committee on the Microbiological Safety of Food Workshop on Foodborne Viral Infections Gatwick, England GB 1994 Material type: Text Language: English Publication details: HMSO ; London ; 1995; 1995 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: RC114.5.W67 1995. Place hold Add to cart (remove)
			Food alert : the ultimate sourcebook for food safety Written By Morton Satin by Satin, Morton Material type: Text Language: English Publication details: Facts On file, Inc. ; New York ; 1999; 1999 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: RA601.5.S28 1999. Place hold Add to cart (remove)
			Foodborne pathogens : microbiology and molecular biology Edited by Pina M. Fratamico, Arun K. Bhunia, and James L. Smith by Fratamico, Pina M Bhunia, Arun K Smith, James L Material type: Text Language: English Publication details: Caister Academic ; Wymondham ; 2005; 2005 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: QR115.F66 2005. Place hold Add to cart (remove)
			Foodborne disease outbreaks : guidelines for investigation and control by Material type: Text Language: English Publication details: World Health Organization ; Geneva ; 2008 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية RA601.5.W67 2008. Place hold Add to cart (remove)
			Hazard characterization for pathogens in food and water : giudelines by World Health Organization Series: Microbiological risk assessment series ; 3 ; Material type: Text Language: English Publication details: World Health Organization ; Geneva ; 2003; 2003 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: RA643.H39 2003. Place hold Add to cart (remove)
			Food safety : old habits , new perspectives Phyllis Entis by Entis, Phyllis Material type: Text Language: English Publication details: ASM Press ; Washington, D.C. ; 2007; c2007 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RA601.E58 2007. Place hold Add to cart (remove)
			Real-time PCR in food science : current technology and applications edited by David Rodriguez-Lazaro by Rodriguez-Lazaro, David Material type: Text Language: English Publication details: Caister Academic Press ; Norfolk ; 2013; c2013 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QP606.D46R443 2013. Place hold Add to cart (remove)
			Foodborne and waterborne bacterial pathogens : epidemiology, evolution and molecular biology edited by Shah M. Faruque by Faruque, Shah M Material type: Text Language: English Publication details: Caister Academic Press ; Norfolk ; 2012; c2012 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QR201.F62F655 2012. Place hold Add to cart (remove)
			Food microbiology : an introduction Thomas J. Montville and Karl R. Matthews by Montville, Thomas J Matthews, Karl R Edition: 2nd ed. Material type: Text Language: English Publication details: ASM Press ; Washington, D. C. ; 2008; c2008 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QR115.M66 2008. Place hold Add to cart (remove)
			Genomes of foodborne and waterborne pathogens edited by Pina Fratamico , Yanhong Liu , Sophia Kathariou by Fratamico, Pina M Liu, Yanhong, 1965 May 1- Kathariou, Sophia Material type: Text Language: English Publication details: ASM Press ; Washington, D.C. ; 2011; c2011 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QR115.G46 2011. Place hold Add to cart (remove)
			Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. Frank L. Bryan by Bryan, Frank L World Health Organization Material type: Text Language: English Publication details: World Health Organization ; Geneva ; 1992; 1992 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: TP370.B79 1992. Place hold Add to cart (remove)
			Food-borne microbes : shaping the host ecosystem edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger by Jaykus, Lee-Ann Wang, Hua H. (Hua Helen), 1965- Schlesinger, Larry S Material type: Text Language: English Publication details: ASM Press ; Washington, D. C. ; 2009; c2009 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QR115.F635 2009. Place hold Add to cart (remove)
			Risk characterization of microbiological hazards in food : guidelines by Series: Microbiological risk assessment series. no.17 ; Material type: Text Language: English Publication details: World Health Organization ; Geneva ; 2009 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية RA601.5.R55 2009. Place hold Add to cart (remove)