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Global food supply prospects : a background paper prepared for the World Food Summit , Rome , November 1996 Merlinda D. Ingco, Donald O. Mitchell, Alex F. McCalla by Series: World Bank technical paper | . no. 353
Material type: Text Text
Language: English
Publication details: World Bank ; Washington, D.C. ; 1996
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: غرفة منشورات البنك الدولي HD9000.5.I54 1996.

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Future dimensions of world food and population edited by Richard G. Woods by Series: A Winrock International study
Material type: Text Text
Language: English
Publication details: Westview Press ; Boulder , Colo. ; 1981; 1981
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD9000.5.F87 1981.

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World water and food to 2025 : dealing with scarcity / Mark W. Rosegrant, Ximing Cai, Sarah A. Cline. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : International Food Policy Research Institute, c2002
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD1691.R66 2002.

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Food , population and employment in China Zhang Guoqing by Series: China in peaceful development
Edition: 1st ed.
Material type: Text Text
Language: English
Publication details: Foreign Languages Press ; Beijing ; 2006; c2006
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HB3654.A3AZ4313 2006.

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The global 2000 report to the President of the U.S. , entering the 21st century : a report prepared by the Council on Environmental Quality and the Department of State ; Gerald O. Barney by Series: Pergamon policy studies on policy, planning, and modeling
Material type: Text Text
Language: English
Publication details: Pergamon Press ; New York ; 1980; [1980-
Availability: Items available for loan: المكتبة الرئيسية (3)Location, call number: الطابق الثالث أ HC79.E5G56 1980, ...

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