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			The Quality of foods and beverages : chemistry and technology edited by George Charalambous, George Inglett. by Charalambous, George , 1922- American Chemical Society . Division of Agricultural and Food Chemistry Material type: Text Language: English Publication details: Academic Press ; New York ; 1981; 1981- Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX41.Q34 1981. Items available for reference: المكتبة الرئيسية: Not for loan (1)Location, call number: الطابق الثاني ب TX41.Q34 1981. Place hold Add to cart (remove)
			Food and population in the Middle East edited with an introduction by Elias H. Tuma by Tuma, Elias H Middle East Studies Association of North Africa Material type: Text Language: English Publication details: Institute of Middle Eastern and African Affairs ; Washington, D.C. ; 1976; 1976 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD9000.9.M5 1976. Place hold Add to cart (remove)
			Healthy agriculture, healthy nutrition, healthy people Volume editor, Artemis P. Simopoulos by Simopoulos, Artemis P., 1933- World Council on Genetics, Nutrition, and Fitness for Health. Conference (2010 : Archaia Olympia, Greece) Series: World review of nutrition and dietetics \| . v. 102 Material type: Text Language: English Publication details: Karger ; Basel ; 2011; c2011 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RA601.H43 2011. Place hold Add to cart (remove)

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