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The sacred cow and the abominable pig : riddles of food and culture Marvin Harris by Series: A Touchstone book
Material type: Text Text
Language: English
Publication details: Simon and Schuster ; New York ; 1987; 1987
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ GT2850.H36 1987.

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Food and nutrition : customs and culture Paul Fieldhouse by
Edition: 2nd ed.
Material type: Text Text
Language: English
Publication details: Chapman & Hall ; London ; 1995; 1995
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: GT2850.F52 1995.

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Food and foodways in the Middle East Nefissa Naguib (editor) by Series: Lower Jordan River Basin Programme Publications. 18 ;
Material type: Text Text
Language: English
Publication details: University of Bergen ; Bergen ; 2009; c2009
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: مكتبة مواطن في التنمية GT2853.M628F66 2009.

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Food safety : old habits , new perspectives Phyllis Entis by
Material type: Text Text
Language: English
Publication details: ASM Press ; Washington, D.C. ; 2007; c2007
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RA601.E58 2007.

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Food and love : a cultural history of East and West Jack Goody by
Material type: Text Text
Language: English
Publication details: Verso ; London ; 1998; 1988
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: مكتبة مواطن في التنمية CB251.G664 1998.

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The psychobiology of human food selection edited by Lewis M. Barker by
Material type: Text Text
Language: English
Publication details: AVI ; Westport,Conn. ; 1982; c1982
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX357.P88 1982.

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Diet , nutrition , and cancer Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council. by
Material type: Text Text
Language: English
Publication details: National Academy Press ; Washington, D.C. ; 1982; 1982
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RC262.D5 1982.

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In the active voice Mary Douglas. by
Material type: Text Text
Language: English
Publication details: Routledge & K. Paul ; London ; 1982; 1982
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ GN448.D68 1982.

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Feast : why humans share food Martin Jones by
Material type: Text Text
Language: English
Publication details: Oxford University Press ; Oxford ; 2007; c2007
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ GT2850.J66 2007.

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Consumption , food and taste : culinary antinomies and commodity culture Alan Warde by
Material type: Text Text
Language: English
Publication details: Sage ; London ; 1997; 1997
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ GT2850.W257 1997.

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Sociology on the menu : an invitation to the study of food and society Alan Beardsworth, Teresa Keil by
Material type: Text Text
Language: English
Publication details: Routledge ; London ; 1997; 1997
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (2)Location, call number: GT2850.B43 1996, ...

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The anthropology of food and body : gender , meaning and power Carole M. Counihan by
Material type: Text Text
Language: English
Publication details: Routledge ; New York ; 1999
Availability: Items available for loan: مكتبة دراسات المرأة (1)Location, call number: GT2850.C68 1999.

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Food and culture : a reader edited by Carole Counihan and Penny Van Esterik by
Material type: Text Text
Language: English
Publication details: Routledge ; New York ; 1997; 1997
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ GT2850.F64 1997.

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After Eden : the behavioral ecology of early food production in the Near East and North Africa Kenneth W. Russell by Series: BAR international series | . 391
Material type: Text Text
Language: English
Publication details: B.A.R. ; Oxford ; 1988; 1988
Availability: Items available for loan: المكتبة الرئيسية – الطابق الأول ب ARCH (1)Location, call number: الطابق الأول ب GN407.R87 1988.

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Nutritional anthropology Edited by Francis E. Johnston by
Material type: Text Text
Language: English
Publication details: Alan R. Liss, Inc. ; New York ; 1987; 1987
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: QP141.N85 1987.

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Determinants of the availability of nutrients to the brain editors, Richard J. Wurtman, Judith J. Wurtman. by Series: Nutrition and the brain | . v.1
Material type: Text Text
Language: English
Publication details: Raven Press ; New York ; 1977; c1977
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QP376.N86 vol. 1.

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Food & society : principles and paradoxes Food and society Amy E. Guptill, Denise A. Copelton, Betsy Lucal by
Edition: 2nd ed.
Material type: Text Text
Language: English
Publication details: Polity Press ; Cambridge ; 2017; c2017
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ GT2855.G868 2013 .

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Nutritional status and dietary habits among school adolescents in three West Bank governorates in the occupied Palestinian territory / Nahed Sabri Mikki. by Series: Dissertation series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oslo : Faculty of Medicine University of Oslo, 2010
Dissertation note: PHD. - Oslo University, 2010 PHD University of Oslo 2010
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية RA564.5.M55 2010.

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Chinese foods Liu Junru ; translated by William W. Wang by Series: Cultural China series ;
Material type: Text Text
Language: English
Publication details: China Intercontinental Press ; [Beijing] ; 2004
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية GT2853.C6L5813 2004. المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ GT2853.C6L5813 2004.

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Cooking , cuisine and class : a study in comparative sociology Jack Goody by Series: Themes in the social sciences
Material type: Text Text
Language: English
Publication details: Cambridge University Press ; Cambridge ; 1982; 1982
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX651.G6 1982.

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