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			Review of food consumption surveys 1977 : household food consumption by economic groups by Food and Agriculture Organization of the United Nations . Review of food consumption surveys 1970 Series: FAO food and nutrition paper \| . 1/2 Material type: Text Language: English Publication details: Food and Agriculture Organization of the United Nations ; Rome ; 1979; ( 1979 ) Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD6977.R47 1979. Place hold Add to cart (remove)
			Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. by Nützenadel, Alexander [Editor] Trentmann, Frank [Editor] Series: Cultures of consumption series Edition: English ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford ; New York : Berg, c2008 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD9000.5.F584 2008. Place hold Add to cart (remove)
			Consumption in the age of affluence : the world of food Ben Fine, Michael Heasman, and Judith Wright by Fine, Ben Heasman, Michael Wright, Judith Material type: Text Language: English Publication details: Routledge ; London ; 1996; 1996 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD9000.5.F52 1996. Place hold Add to cart (remove)
			Sociology on the menu : an invitation to the study of food and society Alan Beardsworth, Teresa Keil by Beardsworth, Alan, 1945- Keil, 1935-, Teresa Material type: Text Language: English Publication details: Routledge ; London ; 1997; 1997 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (2)Location, call number: GT2850.B43 1996, ... Place hold Add to cart (remove)
			Consumption , food and taste : culinary antinomies and commodity culture Alan Warde by Warde, Alan Material type: Text Language: English Publication details: Sage ; London ; 1997; 1997 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ GT2850.W257 1997. Place hold Add to cart (remove)
			Food , energy and society David Pimentel , Marcia Pimentel by Pimentel, David Pimentel, Marcia Series: Resource and environmental sciences series Material type: Text Language: English Publication details: Edward Arnold ; London ; 1979; 1979 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD9000.6.P5 1979. Place hold Add to cart (remove)
			Food first : beyond the myth of scarcity Frances Moore Lappe and Joseph Collins, with Cary Fowler. by Lappe, Frances Moore Collins, Joseph , 1945- Material type: Text Language: English Publication details: Houghton-Mifflin ; Boston ; 1977; 1977 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD9000.6.L34. Place hold Add to cart (remove)
			Assessment of policies, laws, and regulations related to fresh fruits and vegetables in the West Bank, Palestine = تقييم السياسات و القوانين و الأنظمة المتعلقة بالفواكه و الخضروات الطازجة في الضفة الغربية، فلسطين / Dalia Imad Ghosheh ; supervisor Abdullatif Husseini. by Ghosheh, Dalia Imad [Author] Husseini, Abdullatif [Thesis advisor] Birzeit University Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: PS Dissertation note: M Birzeit University 2020 Thesis (M.S.) (Community and Public Health) - Birzeit University, 2020. Other title: تقييم السياسات و القوانين و الأنظمة المتعلقة بالفواكة و الخضراوات الطازجة في الضفة الغربية، فلسطين Availability: Items available for loan: المكتبة الرئيسية (2)Location, call number: غرفة رسائل الماجستير و الدكتوراة - الطابق الرئيسي TX360.P3G46 2020, ... Place hold Add to cart (remove)
			Impact of the structural adjustment programme on food production and consumption in Egypt [prepared by Saad Nassar and Fawzy Halim Rizk] by Nassar, Saad Rizk, Fawzy Halim Material type: Text Language: English Publication details: United Nations ; New York ; 1995; 1995 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HC830.N37 1995. Place hold Add to cart (remove)
			Gut flora , nutrition , immunity and health edited by Roy Fuller & Gabriela Perdigon by Fuller, R Perdigon, G. (Gabriela) Material type: Text Language: English Publication details: Blackwell ; Oxford ; 2003 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QR171.I6G88 2003. Place hold Add to cart (remove)
			Food resources and food systems in two West Bank villages ( draft report ) Alison Powell. by Powell, Alison Arab Thought Forum Material type: Text Language: English Publication details: Arab Thought forum ; Palestine, Jerusalem ; 1986; 1986 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: HD9016.W472P69 1986. Place hold Add to cart (remove)
			Food in Cuba : the pursuit of a decent meal / Hanna Garth. by Garth, Hanna [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Stanford, California : Stanford University Press, 2020 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ HD9014.C92G37 2020. Place hold Add to cart (remove)
			The new food activism : opposition, cooperation, and collective action edited by Alison Hope Alkon and Julie Guthman by Alkon, Alison Hope Guthman, Julie Material type: Text Language: English Publication details: University of California Press ; Oakland, Calif. ; 2017; c2017 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX360.U6N486 2017. Place hold Add to cart (remove)