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Sensory evaluation : a practical handbook Sarah E. Kemp, Tracey Hollowood, Joanne Hort by
Material type: Text Text
Language: English
Publication details: Wiley-Blackwell ; Chichester ; 2009; c2009
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QP435.K44 2009.

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. Frank L. Bryan by
Material type: Text Text
Language: English
Publication details: World Health Organization ; Geneva ; 1992; 1992
Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: TP370.B79 1992.

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