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			Rick Stein's seafood lover's guide : recipes inspired by a coastal journey Rick Stein by Stein, Rick Material type: Text Language: English Publication details: BBC Worldwide ; London ; 2003; 2003 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX747.S74 2003. Place hold Add to cart (remove)
			From the lands of figs and olives : over 300 delicious and unusual recipes from the Middle East and North Africa Habeeb Salloum and James Peters; drawings by Lynn Peterfreund ; photographs by Neal Cassidy by Salloum, Habeeb Peters, James Material type: Text Language: English Publication details: Tauris ; London ; 1995; 1995 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX725.A7S23 1995. Place hold Add to cart (remove)
			Good Housekeeping's cookery book compiled by Good House Keeping Institute ; with a chapter on wines by Andre L. Simon by Good housekeeping Institute Edition: rev. ed. Material type: Text Language: English Publication details: National magazine ; London ; 1954; 1954 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX725.A1G6 1954. Place hold Add to cart (remove)
			Cooking techniques : how to do anything a recipe tells you to do by Beverly Cox, with Joan Whitman ; photographed by Steven Mays by Cox, Beverly ,1945- Whitman, Joan Material type: Text Language: English Publication details: Little, Brown ; Boston ; 1981; c1981 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الرئيسي TX651.C67 1981. Place hold Add to cart (remove)
			The cooking of the Middle East by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery by Nickles, Harry G Material type: Text Language: English Publication details: Time-Life International ; Nederland ; 1978; 1978 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX725.M64N5 1978. Place hold Add to cart (remove)
			The easier you make it , the better it tastes Jayni and Frank Carey by Carey, Jayni Carey, Frank Edition: 1st ed. Material type: Text Language: English Publication details: Better Homes and Gardens Books ; Des Moines, Io. ; 1994; c1994 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX714.C37 1994. Place hold Add to cart (remove)
			How to eat better for less money by James A. Beard and Sam Aaron by Beard, James Andrews ,1903- Aaron, Sam Material type: Text Language: English Publication details: Appleton-Century-Crofts ; New York ; 1954; [1954] Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX651.B4. Place hold Add to cart (remove)
			Classic Conran : plain , simple and satisfying food Terence and Vicki Conran ; Photography by Georgia Glynn Smith by Conran, Terence Conran, Vicki Smith, Georgia Glynn Material type: Text Language: English Publication details: Conran Octopus ; London ; 2003; 2003 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX714.C66 2003. Place hold Add to cart (remove)
			A gourment's delight : selected recipes from the haute cuisine of the Arab world by Aida Karaoglan by Karaoglan, Aida Edition: (2d ed.) Material type: Text Language: English Publication details: Caravan Books ; Caravan , New York ; 1976; (1976) Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الرئيسي TX725.A7K3 1976. Place hold Add to cart (remove)
			Madhur Jaffrey's World - of - the - East vegetarian cooking World - of - the - East vegetarian cooking illustrated by Susan Gaber by Jaffrey, Madhur Edition: 1st ed. Material type: Text Language: English Publication details: Distributed by Random House ; New York ; 1981; c1981 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الرئيسي TX724.5.A1J33. Place hold Add to cart (remove)
			Foundations of food preparation Gladys C. Peckham, Jeanne H. Freeland-Graves. by Peckham, Gladys C Freeland-Graves, Jeanne H Edition: 4th ed. Material type: Text Language: English Publication details: Macmillan ; New York ; 1979; c1979 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX663.P32 1979. Place hold Add to cart (remove)
			Classic Scots cookery Catherine Brown by Brown, Catherine Material type: Text Language: English Publication details: Angels' Share ; Glasgow ; 2004; 2004 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX717.3.B76 2004. Place hold Add to cart (remove)
			James Martin's great British dinners photography by Jean Cazals by Martin, James Cazals, Jean Material type: Text Language: English Publication details: Mitchell Beazley ; London ; 2003; 2003 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX717.M37 2003. Place hold Add to cart (remove)
			Hering's dictionary of classical and modern cookery and practical reference manual for the hotel , restaurant and catering trade Hering's dictionary of classical and modern cookery by Walter Bickel by Hering, Richard Bickel, Walter Edition: 5th rev. English ed. Material type: Text Language: English Publication details: Virtue ; London ; 1977; c1977 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الرئيسي TX349.H4 1977. Place hold Add to cart (remove)
			Brit spice Manju Malhi by Malhi, Manju Material type: Text Language: English Publication details: Penguin Books ; London ; 2003; 2003 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX724.5.I4M35 2002. Place hold Add to cart (remove)
			Persian cooking : a table of exotic delights Nesta Ramazani by Ramazani, Nesta ,1932- Material type: Text Language: English Publication details: University Press of Virginia ; Charlottesville ; 1974; c1974 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX724.5.I7R35 1974. Place hold Add to cart (remove)
			Middle Eastern cuisine Sima Osman and Sadouf Kamal by Yassine, Sima Osman Kamal, Sadouf Material type: Text Language: English Publication details: Dar El-Ilm Lil-Malayin ; Beirut ; 1984; 1984 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX725.M628Y37 1984. Place hold Add to cart (remove)