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			Food Engineering: Integrated Approaches Series: Food Engineering Series Material type: Text Language: English Publication details: Springer ; Germany ; 2008 Online resources: Click here to access online Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: كتب إلكترونية. Place hold Add to cart (remove)
			Fruit Manufacturing Series: Food Engineering Series Material type: Text Language: English Publication details: Springer ; Germany ; 2006 Online resources: Click here to access online Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: كتب إلكترونية. Place hold Add to cart (remove)
			Pulsed Electric Fields Technology for the Food Industry Series: Food Engineering Series Material type: Text Language: English Publication details: Springer ; Germany ; 2006 Online resources: Click here to access online Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: كتب إلكترونية. Place hold Add to cart (remove)
			Sterilization of Food in Retort Pouches Series: Food Engineering Series Material type: Text Language: English Publication details: Springer ; Germany ; 2006 Online resources: Click here to access online Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: كتب إلكترونية. Place hold Add to cart (remove)
			Food Powders Series: Food Engineering Series Material type: Text Language: English Publication details: Springer ; Germany ; 2005 Online resources: Click here to access online Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: كتب إلكترونية. Place hold Add to cart (remove)
			Solving Problems in Food Engineering Series: Food Engineering Series Material type: Text Language: English Publication details: Springer ; Germany ; 2008 Online resources: Click here to access online Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: كتب إلكترونية. Place hold Add to cart (remove)
			Thermal Processing of Packaged Foods Series: Food Engineering Series Material type: Text Language: English Publication details: Springer ; Germany ; 2007 Online resources: Click here to access online Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: كتب إلكترونية. Place hold Add to cart (remove)
			Rheology of Fluids and Semisolid Foods: Principles and Applications Series: Food Engineering Series Material type: Text Language: English Publication details: Springer ; Germany ; 2007 Online resources: Click here to access online Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: كتب إلكترونية. Place hold Add to cart (remove)
			Electronic Irradiation of Foods Series: Food Engineering Series Material type: Text Language: English Publication details: Springer ; Germany ; 2005 Online resources: Click here to access online Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: كتب إلكترونية. Place hold Add to cart (remove)