Nutritional aspects of food processing and ingredients edited by C. J. K. Henry and N. J. Heppell
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0834204010
- TP372.5.N88 1998
![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
المكتبة الرئيسية الطابق الثاني ب | TP372.5.N88 1998 (Browse shelf(Opens below)) | 1 | Available | 0000071409 |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.