Nutritional aspects of food processing and ingredients edited by C. J. K. Henry and N. J. Heppell

By: Material type: TextTextLanguage: English Series: Chapman & Hall food science bookPublication details: Aspen; Gaithersburg, Md.; 1998; c1998Description: xix , 186 p. : ill. ; 23 cmISBN:
  • 0834204010
Subject(s): LOC classification:
  • TP372.5.N88 1998
Item type: PRINT
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Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني ب TP372.5.N88 1998 (Browse shelf(Opens below)) 1 Available 0000071409

Includes bibliographical references and index

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