Personnel management in the hotel and catering industry M. J. Boella

By: Material type: TextTextLanguage: English Series: Catering and hotel management booksPublication details: Hutchinson; London; 1983; 1983Edition: 3rd edDescription: 268 p. : ill. ; 23 cmISBN:
  • 0091501016
Subject(s): LOC classification:
  • TX911.3.P4B63 1983
Item type: PRINT
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني ب TX911.3.P4B63 1983 (Browse shelf(Opens below)) 1 Available E73894 c.1.

Icludes bibliographical references and index

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