Toxicology evaluation of certain food additives prepared by 31st meeting of the joint FAO / WHO Expert Commmittee on Food Additives , Geneva 16-25 Februauy 1987

By: Contributor(s): Material type: TextTextLanguage: English Series: WHO Food Additives series | . 22 Publication details: Cambridge University Press; Cambridge; 1987; 1987Description: 182 p. ; 23 cmISBN:
  • 0521369282
Subject(s): LOC classification:
  • RA1270.F6J65 1987
Item type: PRINT
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Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني أ RA1270.F6J65 1987 (Browse shelf(Opens below)) 1 Available E66878

Includes bibliographical references and index

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