Food allergy : adverse reactions to foods and food additives Edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

By: Material type: TextTextLanguage: English Publication details: Blackwell; Malden, Mass.; 2008; c2008Edition: 4th edDescription: xv, 613 p. : ill. ; 29 cmISBN:
  • 9781405151290
Subject(s): LOC classification:
  • RC596.F6543 2008
Item type: PRINT
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Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني أ RC596.F6543 2008 (Browse shelf(Opens below)) 1 Available 0000128773

Includes bibliographical references and index

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