Food allergy : adverse reactions to foods and food additives Edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
Material type: TextLanguage: English Publication details: Blackwell; Malden, Mass.; 2008; c2008Edition: 4th edDescription: xv, 613 p. : ill. ; 29 cmISBN:- 9781405151290
- RC596.F6543 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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المكتبة الرئيسية الطابق الثاني أ | RC596.F6543 2008 (Browse shelf(Opens below)) | 1 | Available | 0000128773 |
Includes bibliographical references and index
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