Fennema's food chemistry Food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin,Owen R. Fennema

By: Material type: TextTextLanguage: English Series: Food science and technology | . 169 Publication details: CRC Press; Boca Raton; 2008; c2008Edition: 4th edDescription: 1144 p. : ill. ; 27 cmISBN:
  • 9780849392726
Subject(s): LOC classification:
  • TX541.F46 2008
Item type: PRINT
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Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني ب TX541.F46 2008 (Browse shelf(Opens below)) 1 Available 0000073524

Rev. ed. of: Food chemistry

Includes bibliographical references and index

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