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The sense of taste : the internal molecular workings of the taste bud help it distinguish the bitter from the sweet

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Material type: Article

ArticleLanguage: English Publication details: NovD; Nov/Dec. 1994Subject(s):

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In: American Scientist P. 538-545 Vol. 82 , No. 6Summary: PhysiologySummary: Molecular biology

Item type: Article

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Item type	Current library	Call number	Status	Date due	Barcode
Journal	المكتبة الرئيسية الطابق الأرضي		Available

Physiology

Molecular biology

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