Antimicrobial food additives : characteristics , uses , effects Erich Lueck

By: Material type: TextTextLanguage: English Publication details: Springer-Verlag; Berlin; 1980; 1980Description: xviii, 280 p. ; 25 cmISBN:
  • 3540081844
Subject(s): LOC classification:
  • TP371.2.L8313
Item type: PRINT
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Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني ب TP371.2.L8313 (Browse shelf(Opens below)) 1 Available E44364

Includes bibliographies and index

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