Modern food microbiology James M. Jay , Martin J. Loessner , David A. Golden
Material type: TextLanguage: English Series: Food science text seriesPublication details: Springer; New York; 2005; c2005Edition: 7th edDescription: xx , 790 p. : ill. ; 26 cmISBN:- 0387231803
- QR115.J39 2005
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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المكتبة الرئيسية الطابق الثاني أ | QR115.J39 2005 (Browse shelf(Opens below)) | 1 | Available | 0000087180 |
Includes bibliographical references and index
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