Modern food microbiology James M. Jay , Martin J. Loessner , David A. Golden

By: Material type: TextTextLanguage: English Series: Food science text seriesPublication details: Springer; New York; 2005; c2005Edition: 7th edDescription: xx , 790 p. : ill. ; 26 cmISBN:
  • 0387231803
Subject(s): LOC classification:
  • QR115.J39 2005
Item type: PRINT
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Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني أ QR115.J39 2005 (Browse shelf(Opens below)) 1 Available 0000087180

Includes bibliographical references and index

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