Dictionary of food ingredients Robert S. Igoe, Y.H. Hui

By: Material type: TextTextLanguage: English Publication details: Aspen; Gaithersburg, Md.; 2001; c2001Edition: 4th edDescription: v , 234 p. ; 24 cmISBN:
  • 0834219522
Subject(s): LOC classification:
  • TX551.I36 2001
Item type: Reference
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Item type Current library Collection Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الرئيسي Reference TX551.I36 2001 (Browse shelf(Opens below)) 1 Available 0000071335

Includes bibliographical references (p. 223-234)

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