Cooking health across America Food and Culinary Professionals , a dietetic practice group of American Dietetic Association ; Kristine Napier , editor

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Wiley; Hoboken, N.J.; 2005; c2005Description: viii , 640 p. ; 25 cmISBN:
  • 0471474304
Subject(s): LOC classification:
  • TX715.C66 2005
Item type: PRINT
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Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني ب TX715.C66 2005 (Browse shelf(Opens below)) 1 Available 0000089581

Over 300 delicious and nutritious regional recipes from all over the country - on cover

Includes indexes

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