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Quality factors of fruit and vegetables : chemistry and technology Joseph J. Jen by Series: ACS symposium series | . 405
Material type: Text Text
Language: English
Publication details: Amercian Chemical Society ; Washington, D.C. ; 1989; 1989
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX557.Q35 1989.

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The Quality of foods and beverages : chemistry and technology edited by George Charalambous, George Inglett. by
Material type: Text Text
Language: English
Publication details: Academic Press ; New York ; 1981; 1981-
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX41.Q34 1981. Items available for reference: المكتبة الرئيسية: Not for loan (1)Location, call number: الطابق الثاني ب TX41.Q34 1981.

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Modification of proteins : food , nutritional , and pharmacological aspects jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting by Series: Advances in chemistry series | . 198
Material type: Text Text
Language: English
Publication details: The Society ; Washington, D.C. ; 1982; 1982
Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TP453.P7M6 1982.

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