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			Zionism : studies in the history of the Zionist movement and of the Jewish community in Palestine editors , Daniel Carpi and Gedalia Yogev by Carpi, Daniel Yogev, Gedalia Material type: Text Language: English Publication details: Mmassada Pub. Co. ; Tel Aviv ; 1975; 1975- Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ DS149.A1Z56 1975. Place hold Add to cart (remove)
			Introductory food chemistry by Ira D. Garard. by Garard, Ira Dufresne Material type: Text Language: English Publication details: AVI Pub. Co. ; Westport, Conn. ; 1976; c1976 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX531.G37. Place hold Add to cart (remove)
			The Sword and the plowshare : Israel , 1948 - 1968 [editor: Naftali Arbel; associate editor: Arieh Hashavia; English version editor: Norbert Yasharoff] by Arbel, Naftali Material type: Text Language: English Publication details: Amir Pub. Co. ; Tel Aviv ; 1968; 1968 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: RBKRM DS126.5.S85 1968. Place hold Add to cart (remove)
			Food sanitation [by] Rufus K. Guthrie, in collaboration with specialists. by Guthrie, Rufus K Material type: Text Language: English Publication details: AVI Pub. Co. ; Westport, Conn. ; 1972; 1972 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX537.G85. Place hold Add to cart (remove)
			Citrus science and technology edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis. by Nagy, Steven Material type: Text Language: English Publication details: Avi Pub. Co. ; Westport, Conn. ; 1977; c1977 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ SB369.C53. Items available for reference: المكتبة الرئيسية: Not for loan (1)Location, call number: الطابق الثاني أ SB369.C53. Place hold Add to cart (remove)
			Practical food microbiology and technology by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould by Weiser, Harry Howard Mountney, George J. , 1920- Edition: 2d ed. Material type: Text Language: English Publication details: Avi Pub. Co. ; Westport, Conn. ; 1971; 1971 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QR115.W38 1971. Place hold Add to cart (remove)
			Source book of food enzymology Sigmund Schwimmer. by Schwimmer, Sigmund Series: AVI sourcebook and handbook series Material type: Text Language: English Publication details: AVI Pub. Co. ; Westport, Conn. ; 1981; c1981 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الرئيسي TX553.E6S38 1981. Place hold Add to cart (remove)
			Food microbiology : public health and spoilage aspects edited by Mario P. Defigueiredo and Don F. Splittstoesser by Defigueiredo, Mario P. , 1927- Material type: Text Language: English Publication details: Avi Pub. Co. ; Westport, Conn. ; 1976; c1976 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QR115.F66. Place hold Add to cart (remove)
			Basic engineering principles by James A. Merkel. by Merkel, James A Material type: Text Language: English Publication details: AVI Pub. Co. ; Westport, Conn. ; 1974; 1974 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TA145.M53. Place hold Add to cart (remove)
			Protein quality in humans : assessment and in vitro estimation edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins by Bodwell, C. E Material type: Text Language: English Publication details: AVI Pub. Co. ; Westport, Conn. ; 1981; c1981 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ QP551.P6976 1981. Place hold Add to cart (remove)