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			Food selection and preparation Jean Still by Still, Jean Material type: Text Language: English Publication details: Macmillan ; New York ; 1981; 1981 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الرئيسي TX354.S85. Place hold Add to cart (remove)
			Great gifts you can make in minutes Beth Franks by Franks, Beth Material type: Text Language: English Publication details: North Light Books ; Cincinnati, OH ; 1992; 1992 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TT157.F73 1992. Place hold Add to cart (remove)
			Korean food guide in English Oegugin ul wihan hanguk umsik annae hanguk umsik annae edited by the Korea Foundation by Korea Foundation Material type: Text Language: English Publication details: Cookand, Best Home ; Seoul ; 2003 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX724.5.K65K67 2003. Place hold Add to cart (remove)
			The river cottage year Hugh Fearnley-Whittingstall ; photography by Simon Wheeler by Fearnley-Whittingstall, Hugh Material type: Text Language: English Publication details: Hodder & Stoughton ; London ; 2003; 2003 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX717.F43 2003. Place hold Add to cart (remove)
			The everlasting pleasure ; influences on America's kitchens , cooks , and cookery , from 1565 to the year 2000 K. A. Smallzried by Smallzried, Kathleen Ann ,1909- Material type: Text Language: English Publication details: Appleton-Century-Crofts ; New York ; 1956; (1956) Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX645.S5. Place hold Add to cart (remove)
			The cheese book ; a definitive guide to the cheeses of the world , from fresh country cheeses to cheddars and blues , parmesan , camembert and brie , pungent goat cheeses and the richest cremes ... and a collection of great cheese recipes [By] Vivienne Marquis & Patricia Haskell by Marquis, Vivienne Haskell, Patricia Material type: Text Language: English Publication details: Simond and Schuster ; New York ; 1965; [1965] Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX382.M3. Place hold Add to cart (remove)
			The Welsh cheese book recipes by Angela Gray; photographs by Harry Williams; with an introduction by Eurwen Richards by Gray, Angela Williams, Harry Richards, Eurwen Material type: Text Language: English Publication details: Gomer Press ; Llandysul ; 2003 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX759.5.C48G73 2003. Place hold Add to cart (remove)
			The Nero Wolfe cookbook by Rex Stout and the editors of the Viking Press. by Stout, Rex ,1886- Viking Press Material type: Text Language: English Publication details: Viking Press ; New York ; 1973; [1973] Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX715.S886 1973. Place hold Add to cart (remove)
			Eating Korean : from barbecue to kimchi , recipes from my home Cecilia Hae-Jin Lee by Lee, Cecilia Hae-Jin Material type: Text Language: English Publication details: Wiley ; Hoboken, N. J. ; 2005; c2005 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX724.5.K65L44 2005. Place hold Add to cart (remove)
			Toast : the story of a boy's hunger Nigel Slater by Slater, Nigel Material type: Text Language: English Publication details: Fourth Estate ; London ; 2003; c2003 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX357.S53 2003. Place hold Add to cart (remove)
			Dietetics simplified : the use of foods in health and disease by L. Jean Bogert; with laboratory section by Mame T. Porter by Bogert, Lotta Jean , 1888- Porter, Mame T Edition: 2nd ed. Material type: Text Language: English Publication details: Macmillan ; New York ; 1940 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني أ RM216.B64 1940. Place hold Add to cart (remove)
			Chinese foods Liu Junru ; translated by William W. Wang by Liu, Junru Wang, William W Series: Cultural China series ; Material type: Text Language: English Publication details: China Intercontinental Press ; [Beijing] ; 2004 Availability: Items available for loan: المكتبة / مبنى سعيد خوري لدراسات التنمية (1)Location, call number: معهد الصحة العامة والمجتمعية GT2853.C6L5813 2004. المكتبة الرئيسية (1)Location, call number: الطابق الثالث أ GT2853.C6L5813 2004. Place hold Add to cart (remove)
			Cooking , cuisine and class : a study in comparative sociology Jack Goody by Goody, Jack Series: Themes in the social sciences Material type: Text Language: English Publication details: Cambridge University Press ; Cambridge ; 1982; 1982 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX651.G6 1982. Place hold Add to cart (remove)
			30 low - fat meals in 30 minutes Thirty low-fat meals in 30 minutes Faye Levy by Levy, Faye Material type: Text Language: English Publication details: Warner Books ; New York ; 1995; 1995 Availability: Items available for loan: المكتبة الرئيسية (1)Location, call number: الطابق الثاني ب TX833.5.L48 1995. Place hold Add to cart (remove)