Benarde, Melvin A. <br/><br/>
The chemicals we eat 
by Melvin A. Benarde. 
 -  American Heritage Press New York  1971  [1971] 
 - 208 p.illus.23 cm. 
<br/><br/> Bibliography: p. 197. 
<br/><br/><label>ISBN: </label>0070044228 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Food preservatives.--TX
<br/><br/><label>LC Class. No.: </label>TX553.A3B4 1971