Sahin, Serpil Sumnu, Servet Gulum <br/><br/>
Physical properties of foods 
Serpil Sahin and Servet Gulum Sumnu 
 -  Springer New York  2006  c2006 
 - xiii , 257 p. : ill. ; 26 cm. 
 - Food science text series .
<br/><br/> Includes bibliographical references and index  Subscription to database on August 2010 
<br/><br/><label>ISBN: </label>9781441921543 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis<br/>Food - Composition--TX
<br/><br/><label>LC Class. No.: </label>TX541.S24 2006