Napier, Kristine M. <br/><br/>
Cooking health across America 
Food and Culinary Professionals , a dietetic practice group of American Dietetic Association ; Kristine Napier , editor 
 -  Wiley Hoboken, N.J.  2005  c2005 
 - viii , 640 p. ; 25 cm. 
<br/><br/> Over 300 delicious and nutritious regional recipes from all over the country - on cover  Includes indexes 
<br/><br/><label>ISBN: </label>0471474304 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking , American<br/>Formulas , recipes , etc. - United States<br/>Nutrition<br/>Cook books--TX
<br/><br/><label>LC Class. No.: </label>TX715.C66 2005